So I started week three of Power 90 and the workouts still kick my butt and I'm only on level 1-2. I put in the dvd for level 3-4 just to see what I should be expecting and it is exactly the same thing just at a way faster pace. I already have a hard time keeping up then they expect me to put it in fast forward mode! Well that won't be for about another 4weeks so hopefully I will be able to keep up.
On Monday I went to the store to get my groceries for the week but have been having a hard time finding soy nuts so I thought I would try sprouts before heading to the regular store. That may have been the best decision I have ever made. I had never been there before and so I found the soy nuts and decided to look around and see what else on my list I could get. They had almost everything I needed and some things were in a way healthier form. So I go to check out and thought it would be pretty expensive and I only spent $60! The same things would have cost me over $100 at fry's. So Sprouts is my new go to place. I was so happy. So my eating plan has some amazing food on it like I have said before. I can't believe some of the recipes it has on there they are so good! So I wanted to share another for all the cat fish lovers out there. I had never had catfish but I tried it and it was amazing!! Recipes are from Beachbody.com
Pan Fried Catfish
Prep Time: 5 minutes or less
Total Time: 15 minutes
Cook Time: 10 minutes
Ingredients
- 2 1/2 tablespoons milk, fat-free
- 4 1/2 ounces catfish fillet, raw
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 3 tablespoons corn flakes, plain
Preparation
- Pour milk into shallow dish; dip fish into milk and turn to coat.
- Stir together garlic powder, pepper and corn flake crumbs with a fork. Pour onto a plate and dip fish, turning to coat.
- Coat skillet lightly with cooking spray; heat on medium. Add fish and cook 3 minutes; turn and heat an additional 2 minutes. Reduce heat to low and continue to heat several more minutes, or until fish flakes easily with a fork.
Prep Time: 5 minutes or less
Total Time: 15 minutes
Cook Time: 10 minutes
Ingredients
- 1/2 teaspoon olive oil
- 4 cups spinach, fresh, chopped
- 1 teaspoon garlic, chopped
- 1/8 teaspoon black pepper
- 1 teaspoon lemon juice
Preparation
- Heat olive oil in skillet over medium heat. Add garlic and sauté for 1-2 minutes. Add spinach and stir until wilted. Season with pepper and lemon juice.
Prep Time: 5 minutes or less
Total Time: 5 minutes or less
Cook Time: 0 minutes
Ingredients
- 1 piece cornbread, 2.5 x 2.5 x 1.5 inch
Preparation
- Prepare corn bread per package directions.
- Cut a 2.5 x 2.5 inch piece and enjoy for dinner.